Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
8 oz. mild Cheddar cheese, grated
8 oz. sour cream
1 large can white cream-style corn
3/4 c. oil

Preparation

Mix all of the ingredients and pour into a 13 x 9-inch pan sprayed with Pam.
Bake at 400\u00b0 until done.