Pepper Beef And Rice - cooking recipe

Ingredients

1 lb. chuck roast
1 medium onion, chopped
1 large green pepper
1 c. rice
12 oz. ketchup
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Cut beef into thin strips.
Brown beef and onions.
Add sliced pepper, ketchup, sauce, salt, pepper and enough water to cover. Simmer for 1 hour.
Cook rice.
Serve pepper and beef over rice.