Creamy Rhubarb Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. flour
1 Tbsp. melted butter
2 eggs
3 c. rhubarb, diced

Preparation

Beat eggs separately but stir together before pouring over rhubarb.
Makes two 9-inch pies.
Bake at 375\u00b0 for 10 minutes. Reduce heat to 325\u00b0 for 20 minutes.