Buffet Beef In Beer(Crock-Pot) - cooking recipe

Ingredients

2 1/2 to 3 lb. round steak, cut in 1 1/2-inch cubes
1 envelope onion soup mix (for 4 servings)
1 (12 oz.) can beer
1 envelope brown gravy mix
1/3 c. flour

Preparation

In crock-pot, mix well beer, soup mix and gravy mix.
In plastic bag, shake flour and steak until coated.
Empty bag contents into crock-pot. Gently stir to coat meat with liquid. Cover and cook on low about 8 hours.
Garnish with dill weed if desired.