Pound Cake - cooking recipe

Ingredients
    1 c. or 2 sticks margarine
    2 c. sugar
    4 eggs
    3 c. flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    1 c. buttermilk
    1 tsp. lemon or vanilla flavoring
Preparation
    Cream margarine, sugar, and eggs. In separate bowl, mix all dry ingredients; add to the first mixture a little at a time, alternating with milk. Mix well and add flavoring. Pour into a greased and floured tube pan and bake for 3 hours at 350\u00b0.

Leave a comment