Pound Cake - cooking recipe

Ingredients

1 c. or 2 sticks margarine
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
1 tsp. lemon or vanilla flavoring

Preparation

Cream margarine, sugar, and eggs. In separate bowl, mix all dry ingredients; add to the first mixture a little at a time, alternating with milk. Mix well and add flavoring. Pour into a greased and floured tube pan and bake for 3 hours at 350\u00b0.