Zig-Zag Cake(Another Prize Winner) - cooking recipe

Ingredients

1 c. sifted powdered sugar
3 Tbsp. cream or half and half
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. salt

Preparation

For
several
generations standard pastry was made with lard. Most
cooks
had their own supply and for those who had to purchase it, the price was low.
Also lard makes a superior, flaky pastry
(I
still
use
it
sometimes).