Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. macaroni, cooked
1 can corned beef, chopped (12 oz.)
1/4 lb. diced American cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk

Preparation

Don't dilute soups.
Mix all together.
Bake at 375\u00b0 for 1 hour.