Seafood Newburg - cooking recipe

Ingredients

meat from 3 to 4 lobsters or 2 cans thawed frozen lobster
2 lb. scallops
2 lb. shrimp
1 can mushrooms
3 cans Campbell's cream of shrimp soup
3 Tbsp. sherry

Preparation

Cook and devein shrimp.
Lightly brown scallops in a frypan with 1 tablespoon of butter (if using large scallops, cut them into bite size pieces).
Combine all ingredients in a large stock pot and gently warm; do not cover.
Delicious served over rice or in pastry cups.
Yields approximately 20 to 25 servings as part of a buffet.