Snack Meatballs - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
5 tsp. Worcestershire sauce
1 lb. ground beef
2 c. catsup
3/4 c. brown sugar, packed
1 envelope onion soup mix

Preparation

Combine milk, 2 teaspoons Worcestershire sauce and soup mix. Blend well.
Let stand 5 minutes.
Add beef and mix well.
Mixture will be moist.
Shape into balls, using a tablespoonful each. Place on rack in broiler pan.
Broil 5 to 6 inches from heat for 10 to 12 minutes.
Do not turn.
Combine remaining Worcestershire sauce and remaining ingredients in saucepan.
Cook, stirring, until heated through.
Add meatballs and serve.