Egg Fu Young - cooking recipe

Ingredients

6 eggs
1 can mixed chinese veggies, drained
1/2 c. onion
2 T. soy sauce
veggie oil or peanut oil
4 T. soy sauce
1/2 c. water
2 T. corn starch

Preparation

Mix onions and veggies in frying pan.
Place small amount of oil, approximately 1/4 c. of veggie mixture.
Stir, and fry until onions are tender. Mix eggs and 2 T. soy sauce, pour 1/4 c. egg mixture over veggies.
Cook on both sides.
Remove and place in oven pan.
Continue until all mixtures are gone.