Chicken Casserole - cooking recipe

Ingredients

1 whole fryer
1 can cream of chicken soup
1 can cream of celery soup or 1 can cream of mushroom soup
1 c. milk
1 pkg. Pepperidge Farm dressing mix
1 stick butter
1 c. chicken broth

Preparation

Cook chicken and pick off the bone.
Combine chicken with salt and pepper.
Melt butter in chicken broth.
Pour over stuffing mix and mix well.
Put half of dressing mix in 9 1/2-inch casserole dish.
Cover with chicken mixture and top with remainder of stuffing mix.
Bake in oven at 350\u00b0 to 375\u00b0 for about 30 minutes or until slightly browned.