Ingredients
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1/2 c. margarine
4 sq. chocolate or 12 level Tbsp. cocoa
2 c. sugar
1/2 tsp. salt
4 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. chopped pecans
Preparation
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Melt chocolate and margarine over very low heat.
Remove from stove and stir in the sugar gradually.
Drop 1 egg in at a time and beat well.
Sift the dry ingredients and blend into the chocolate mixture.
Add vanilla and nuts.
Chill in refrigerator. Form into balls and drop in powdered sugar to coat.
Bake at 375\u00b0 for 10 to 12 minutes.
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