Potato Cassbake - cooking recipe

Ingredients

8 potatoes, cooked and cut
1/4 c. butter
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. broccoli, cooked and salted and pepper to taste
2 c. sour cream
1 small onion
1/2 c. grated cheese
corn flakes

Preparation

Mix all ingredients except butter and corn flakes.
Put in a casserole dish.
Top with corn flakes, then pour melted butter over top.
Bake at 350\u00b0 for 45 minutes.