Oatmeal Pie - cooking recipe

Ingredients

1/2 c. (1 stick) butter
2/3 c. granulated sugar
2/3 c. dark corn syrup
2/3 c. rolled oats, uncooked
2 eggs, beaten
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1/2 c. chopped pecans (optional)

Preparation

Melt butter in a heavy saucepan.
Remove from heat and add sugar, corn syrup and oats; blend well.
Add beaten eggs and vanilla.
Pour mixture into unbaked pie shell.
If desired, top with chopped nuts.
Bake in a 325\u00b0 oven for 45 minutes, or until set.
Yields 1 pie; 6 to 8 servings.