Easy Chicken Chili - cooking recipe

Ingredients

4 c. chicken, cut in cubes, or 1 1/2 lb. ground chicken, cooked
10 to 15 pitted olives
2 (15 oz.) cans kidney beans
chili powder
small onion, chopped
1 clove garlic
2 (28 oz.) cans tomatoes
1 Tbsp. vegetable oil

Preparation

In a large saucepan, cook the onion and garlic in vegetable oil until soft.
Add the tomatoes and kidney beans.
Add chili powder.
Mix well.
Add chicken and olives.
Let chili simmer on low heat for 45 minutes.