Buffalo Style Chicken Wings - cooking recipe

Ingredients

1 (8 oz.) container sour cream
1 (4 oz.) pkg. Blue cheese, crumbled
1/2 c. chopped parsley
1 Tbsp. milk
1 Tbsp. lemon juice
3 lb. chicken wings
4 celery ribs, cut-up
2 carrots, cut-up
salt to taste
6 Tbsp. butter
2 Tbsp. hot pepper sauce

Preparation

In boiling pan, arrange 3 pounds chicken wings.
Brush with butter sauce mix.
Broil 10 to 15 minutes until wings are golden and tender.