Skillet Beans - cooking recipe

Ingredients

2 cans Van Camp's New Orleans kidney beans
6 to 8 slices fried bacon, chopped
1/2 lb. mushrooms
1/2 green pepper
1 onion
1 clove garlic, crushed
1 tsp. chili powder
1/8 tsp. pepper

Preparation

Saute mushrooms, green pepper and onion in bacon grease.
Add seasonings.
Drain beans and add beans and bacon pieces.
Simmer until heated through.