Vanilla Cookies - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. margarine
3 Tbsp. butter
1/2 c. sugar
1 egg
1/2 tsp. vanilla

Preparation

Stir together the flour, baking powder and salt.
Beat butter, margarine, sugar, egg and vanilla in another bowl until well blended.
Stir in flour mixture; shape into ball.
Wrap in plastic. Refrigerate 2 hours.
Roll out dough on floured surface to 3/8-inch thickness.
Cut into rounds with 2 1/2-inch cookie cutter.
Place on cookie sheet sprayed with cooking spray, 1 1/2 inches apart. Bake at 350\u00b0 for 12 minutes or until lightly browned at edges. Cool.
Frost with glaze.