Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine (2 sticks)
3 c. sugar
6 eggs
3 c. flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
8 oz. (1 c.) sour cream
1/4 tsp. baking soda

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Add soda to sour cream.
Add flour alternately with sour cream.
Add flavoring.
Bake in a greased and floured tube pan. Bake 1 hour and 15 minutes at 350\u00b0.