Rod'S New Year'S Eve Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 (2 1/2 oz.) jar sliced dried beef

Preparation

Blend cream cheese, Worcestershire sauce and horseradish (use horseradish to taste).
Spread on dried beef.
Roll up and cut beef in half.
Secure with toothpick.