Chicken Pot Pie - cooking recipe

Ingredients

2 cans chunk chicken
2 cans Veg-All
2 cans cream of chicken soup
2 layer pie crusts

Preparation

Combine chicken, Veg-All, chicken soup and liquid from one can of Veg-All.
Salt and pepper to taste.
Place one pie crust on bottom and one on top of casserole.
Bake at 350\u00b0 for approximately 35 minutes.