Johnny Brazilian Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 pod garlic
2 Tbsp. bacon drippings
2 big onions
1 big green pepper
1 can cream of tomato soup (undiluted)
1 can cream of mushroom soup (undiluted)

Preparation

Season meat with salt and pepper; sear in bacon drippings.
Add chopped onion, pepper and garlic and simmer.
Then add cream of tomato soup, cream of mushroom soup and 2 tablespoons Worcestershire sauce and simmer 30 minutes.
Cook 1 package medium-sized noodles in saltwater until done.
Drain well and add to the meat mixture.
Fold in 1/4 to 1/2 pound Velveeta cheese (shredded) and if desired, diced stuffed olives.
Serves 12 or more.