Lemonade Mousse - cooking recipe

Ingredients

1 c. crushed graham cracker crumbs
1 Tbsp. sugar
1 Tbsp. light butter, melted
1 (14 oz.) can fat-free sweetened condensed milk
3/4 c. (6 oz.) frozen lemonade concentrate, thawed
2 c. frozen nondairy whipped topping, thawed

Preparation

Using a fork, combine graham cracker crumbs, sugar and butter. Lightly press 3/4 of the graham cracker mixture on the bottom of a 9 x 13-inch pan.