Baked Corn Pudding - cooking recipe

Ingredients

1 c. whole kernel corn, drained
3 eggs, beaten thick and fluffy
1 Tbsp. sugar
2 c. milk
8 to 10 crackers, rolled to fine crumbs
salt and pepper to taste
2 Tbsp. butter

Preparation

Combine all but the butter and mix to blend.
Pour into a buttered casserole.
Dot top with butter.
Bake in oven at 350\u00b0 for 1 hour or until knife comes out clean.