Gala Sour Cream Dip - cooking recipe

Ingredients

2 c. dairy sour cream
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. chopped pimiento
1 Tbsp. prepared horseradish
2 tsp. dill weed
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 lb. round rye bread, unsliced
assorted vegetable dippers
bread cubes

Preparation

Combine all ingredients for dip in small mixing bowl.
Cover and chill for 2 to 3 hours to allow flavors to blend.
Meanwhile, preheat oven to 400\u00b0.
Cut a thin slice from top of bread. Carefully hollow out center of bread, leaving a 1-inch shell on sides and bottom.
Cut inside pieces into 1-inch cubes.
Place bread shell and cubes on baking sheet.
Bake about 10 minutes or until toasted.
Cool completely on wire rack.