Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes blueberry jello
2 c. hot water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/4 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add crushed pineapple and blueberry pie filling.
Refrigerate until firm.
Mix sour cream with softened cream cheese, sugar and vanilla.
Spread on jello. Top with nuts.
Makes 12 servings.