Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can chicken soup
1 can mushroom soup
1 (8 oz.) can pkg. egg noodles
2 c. grated cheese (more if you like)
salt and pepper to your taste

Preparation

Cook chicken.
Take off bone.
Cut up.
Cook egg noodles until tender.
Mix chicken soup, mushroom soup and one-half cup of chicken broth.
Put a layer of chicken, layer of noodles, layer of cheese and a layer of the soup.
Repeat this until all gone.
Bake at 325\u00b0 for about 25 minutes or until it bubbles around the edge.