Orange Jubilee - cooking recipe

Ingredients

1/8 c. honey
8 oz. frozen orange juice concentrate
1 c. tofu milk
1 c. water
1 tsp. vanilla
12 ice cubes
orange peel spirals (for garnish)

Preparation

Place first 6 ingredients in blender and blend at high speed until ice is crushed.
Pour into serving glasses and garnish with orange peel spirals.