Chicken Parmesan - cooking recipe

Ingredients

6 chicken breasts, boned (12 pieces)
1/2 c. melted butter
1 c. herb stuffing, finely crushed
2 c. Parmesan cheese
1/4 c. chopped parsley
1/4 tsp. garlic powder

Preparation

Dip chicken breasts in butter, then roll in mixture of stuffing, cheese, parsley and garlic powder.
Place in greased pan (not touching).
Sprinkle remaining mixture over and cover with foil.
Bake at 375\u00b0 for 1 hour.