Blonde Brownies - cooking recipe

Ingredients

3/4 c. flour (self-rising)
1/4 c. margarine
1 c. packed light brown sugar
1 egg
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Melt margarine; remove from heat.
Stir in sugar until well mixed.
Beat in egg and vanilla until well blended.
Stir in flour and then nuts.
Spread in a greased 8 x 8 x 2-inch pan.
Bake in a preheated 325\u00b0 oven for 20 to 25 minutes.
Cool and cut.