Cinnamon Punch - cooking recipe

Ingredients

1 quart cranberry juice
1 (6 oz) pkg frozen lemonade
1 (6 oz) pkg frozen orange juice
2 quarts water
2 cups red hot candies
1 cup sugar
3 or 4 whole cloves
1 (2 ltr) bottle of 7-Up

Preparation

Heat water, candy, sugar, and cloves; stirring until melted.
Cool. Remove cloves.
Add juices, mix well.
Just before serving, add 7-Up.