Old-Fashioned Cream Gravy - cooking recipe

Ingredients

salt
bacon
1 qt. half and half
1 pt. heavy cream
1 c. grated Cheddar cheese
1 Tbsp. flour

Preparation

Fry bacon and retain fat.
In hot fat, add flour and stir to thicken.
Pour half and half, cream in and add Cheddar cheese, stirring to mix well.
Cook over low heat, stirring constantly until thick.
Salt to taste.
Serve over biscuits.
Serves 6 to 8.