Bread And Butter Pickles - cooking recipe

Ingredients

8 c. sliced cucumbers
4 to 5 onions, sliced
2 c. white vinegar
2 c. sugar
2 tsp. dry mustard seed
2 tsp. turmeric
2 tsp. celery seed
1/4 c. canning salt
lots of crushed ice

Preparation

Combine salt, cucumbers and onions.
Weigh down with ice.
Let stand 3 to 4 hours.
Drain.
Add all of the rest of the ingredients in a large pot.
Add onion-cucumber mixture and bring to a boil.
Cook 3 to 5 minutes until cucumbers look glassy. Pack into clean, hot jars.
Process in boiling water bath 5 minutes.
Yields 5 to 6 pints.