Bonbons - cooking recipe

Ingredients

3 1/2 c. crushed wafers
2 Tbsp. cocoa
1/2 c. powdered sugar
1/4 c. light syrup
1/3 c. Southern Comfort
1 c. chopped nuts

Preparation

Roll wafers until very fine.
Combine all ingredients.
Roll into small balls and dip into melted chocolate over low heat with 1 tablespoon shortening.
Refrigerate overnight.
Serve cold.