Chocolate Eclairs - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant vanilla pudding
1 (12 oz.) Cool Whip
1 can milk chocolate frosting

Preparation

Mix 2 boxes pudding with 3 cups milk; stir in Cool Whip.
Line 9 x 13-inch pan with whole graham crackers.
Add 1/2 pudding mix, add another layer crackers, add remaining pudding.
Add another layer of crackers. Put opened can of icing in microwave for 45 seconds.
Pour over crackers and pudding.
Store overnight in refrigerator.