Congealed Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 c. buttermilk
1 c. chopped pecans
1 (20 oz.) can crushed pineapple (undrained)
1 (9 oz.) Cool Whip

Preparation

Mix Jell-O and pineapple in large saucepan.
Heat on stove until Jell-O dissolves (do not boil).
Allow to cool.
Mix in buttermilk, pecans and Cool Whip until blended.
Pour into an 8 x 12-inch dish or clear glass bowl.
Refrigerate.
May use other flavors of Jell-O and/or fruit.