Seven Layer Casserole - cooking recipe

Ingredients

1 c. raw rice
1 c. canned corn, drained
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato sauce (8 oz.)
1/2 c. water
1/2 c. onion, chopped
1/2 c. green pepper
3/4 lb. uncooked ground beef (chuck is best, since you can't drain it)
1 can tomato sauce
1/2 c. water
4 strips bacon

Preparation

Place in 2-quart casserole in order given.
Bake at 350\u00b0 for 1 hour, covered, and for 1/2 hour, uncovered, or until bacon is crisp.