Kielbasi Beans - cooking recipe

Ingredients

4 small cans or 1 large can butter beans, drained and rinsed
1 can stewed tomatoes
1 c. brown sugar
1 1/4 c. ketchup
1 large onion, diced
1 green pepper
1/2 lb. bacon
1 1/2 lb. kielbasi, sliced

Preparation

Fry bacon.
Mix all ingredients together in a large casserole dish.
Bake at 325\u00b0 for 1 hour, covered and 1 hour, uncovered.