Sukiyaki - cooking recipe

Ingredients

1/2 c. soy sauce
3 Tbsp. sugar
3/4 c. chicken broth
1/2 lb. fresh spinach
8 scallions
1 large onion, peeled
1 can sliced bamboo shoots
1 lb. thinly sliced beef tenderloin or sirloin
1/2 c. sliced fresh mushrooms
2 Tbsp. oil
rice

Preparation

In bowl, combine soy sauce, sugar and broth.
Prepare spinach. Snip into small pieces.
Slice scallions into 2-inch lengths. Cut onion into 1/4-inch slices.
Heat oil in wok or skillet.
Add scallions, onion, mushrooms, bamboo shoots.
Pour sauce mix over it and cook on high for 4 minutes.
Push spinach and meat onto vegetables in wok.
Simmer for 2 minutes.
Push spinach and meat down into sauce.
Cook 3 minutes. Serve on top of hot rice. Serves 4 to 5.