Fresh Apple Cake - cooking recipe

Ingredients

3 c. chopped raw apples
1 1/2 c. salad oil
2 c. sugar
3 eggs
2 1/2 c. sifted plain flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. chopped nuts
1 tsp. vanilla flavoring

Preparation

Peel and chop apples; set aside.
Pour oil in large bowl. Add eggs and sugar; beat well.
Mix flour, salt, soda and baking powder; gradually add to creamed mixture.
Add vanilla, apples and nuts.
Grease and flour a 13 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.