Spaghetti Bean Soup(Microwave) - cooking recipe

Ingredients

1 c. V-8 picante juice
1 c. V-8 juice
1 c. water
1 can kidney beans, drained and rinsed
1 can tomatoes, cut with juice
1 medium onion, chopped
1 green pepper, chopped
3 oz. spaghetti, broken in 3 pieces
1 Tbsp. chicken bouillon granules
1 tsp. sugar
basil, oregano and pepper to taste

Preparation

In a 2-quart microwavable casserole with lid, mix all ingredients together, except 1 cup V-8 juice.
Cover and microwave 15 minutes, stopping every 5 minutes to stir.
Add V-8 juice; cover and microwave 5 minutes or until noodles are soft.