Egg Filling For Pita Bread - cooking recipe
Ingredients
-
3 oz. cream cheese
1/4 c. mayonnaise
3/4 tsp. dill weed
1/2 tsp. salt
1/2 tsp. dry mustard
8 hard-boiled eggs, chopped fine
1 c. ripe olives, sliced
1/2 c. chopped celery
2 Tbsp. chopped onion
Preparation
-
Blend cream cheese, mayonnaise and seasonings.\tStir in remaining ingredients.
Regular bread may be used for a sandwich.
Leave a comment