Oyster Mushroom Stuffing - cooking recipe

Ingredients

6 slices bacon, fried, drained and crumbled
1 c. coarsely chopped onion
1 c. finely diced celery
1/2 lb. mushrooms, sliced
4 c. cubed bread
1 qt. oysters, cut in half
2 tsp. salt
1/2 tsp. paprika
2 tsp. poultry seasoning
1/2 c. chicken broth

Preparation

Using reserved bacon
fat,
saute
onion
and celery in skillet until onions
are
transparent,
but
not
brown.
Add sliced mushrooms; saute 3 minutes longer, stirring constantly. Add sauteed vegetables\tto
bread crumbs in large mixing bowl. Add oysters, salt,
bacon,
paprika
seasoning and broth; toss well with a fork.
Stuffs a 12 to 15 pound turkey