Grilled Tomatoes - cooking recipe

Ingredients

fresh tomatoes
bread crumbs
Parmesan cheese
oregano
salt and pepper
butter

Preparation

Wash and core tomatoes.
Slice in half across the \"equator.\" Set on a baking or broiler pan, cut sides up.
Allow 2 small or 1 large half per person.
Sprinkle with bread crumbs, Parmesan, oregano, salt and pepper and top each one with a thin pat of butter.
Broil at 550\u00b0 until hot and lightly browned, about 8 to 10 minutes.
Watch after 5 minutes, so topping will not burn and blacken.