Mom'S Curried Zucchini Soup - cooking recipe

Ingredients

2 lbs. (3 small) zucchini
2 large onions
1/2 lb. (2 or 3) tomatoes
1 quart vegetable or chicken stock
3 Tbsp. butter
1 Tbsp. whole wheat flour
4 Tbsp. water
1/2 tsp. salt
1 - 2 tsp. curry powder
1/8 tsp. ginger
dash cayenne

Preparation

Saut washed and diced zucchini with sliced onions in 2 Tbsp. of butter, until soft.
Add stock and cook 20 minutes.
Slice tomatoes and saut briefly in remaining butter.
Add to vegetables and bring to a boil.
Mix flour, curry powder, ginger, salt and cayenne with water and add to soup.
Simmer 6 minutes.
Transfer 2 cups at a time to blender and puree.
Transfer back to pan and reheat.
Add salt and pepper to taste.