Mexican Rare Bit - cooking recipe

Ingredients

1/2 lb. bacon, ground and fried
3 lb. ground beef, fried in bacon fat and not too brown
1 qt. tomatoes
1 small bunch celery, ground
1 medium onion, ground
1 green pepper, ground

Preparation

Add tomatoes, celery, onion and green pepper to bacon and ground meat.
Simmer for 1/2 hour.
Taste and season.
Put on platter.
Cook 1 pound spaghetti.
Wash and drain.
Spread over meat mixture.
Cut up 1 pound sharp cheese and spread over spaghetti.
Put in oven long enough to melt cheese.