Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard-boiled and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1/2 c. green pepper
1 sweet onion (medium size), diced
8 slices bacon, fried and diced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Tear lettuce into small, bite size pieces and place in a 9 x 12-inch glass dish.
Layer rest of ingredients in order given. Add sugar to mayonnaise and spread on top as you would frosting. Top with grated cheese.
Cover and refrigerate for 8 to 12 hours. Will keep several days in refrigerator.
Serves 18 to 20.