Italian Popovers - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 c. water
1 c. flour
1 tsp. dry Italian salad dressing mix
1/4 tsp. salt
1 tsp. cooking oil

Preparation

In a bowl, combine egg, milk, water, flour, dressing mix and salt.
Beat 1 1/2 minutes at medium speed.
Add oil.
Beat 30 seconds more.
Don't overbeat.
Pour batter into 6 greased muffin cups, 6 ounces each.
Bake at 475\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 for additional 25 minutes.