Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 small pkg. Pepperidge Farm dressing mix
4 eggs, boiled
1 can cream of celery soup
1 can cream of chicken soup
2 c. chicken broth

Preparation

Boil chicken breast until done.
Cut up chicken in small pieces.
Mix celery soup, chicken soup and the 2 cups of chicken broth together.
In a long baking dish layer chicken, dressing, eggs and soup.
Repeat so that you have two layers each.
Sprinkle some Pepperidge Farm dressing on top and bake at 350\u00b0 for 45 minutes.