Salmon Log - cooking recipe

Ingredients

1 can salmon (pink or red)
1 (8 oz.) box cream cheese
1 Tbsp. lemon juice
2 tsp. chopped green onion
2/3 c. chopped pecans (optional)
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
2 tsp. chopped parsley

Preparation

Drain, flake and remove skin and bones from salmon. Add the remaining ingredients (except pecans); mix thoroughly.
Form into a log or a ball.
At this point, you can either roll it in the pecans or garnish with some parsley sprigs.
Cover and refrigerate for at least 6 hours.
The longer it has to blend, the better.